Mettler Toledo is offering the food industry an expert guide with valuable advice on measuring, weighing and inspection.
The guide shows how to effectively use filling, batching, checkweighing, and inspection techniques such as X-ray, metal detection and final product package vision for excellent product quality and efficient processes. Developed as a food process and equipment selection reference tool, each section of the 14-topic guide provides valuable insights and best practices with the potential to significantly improve a company’s bottom line.
For further information please visit www.mt.com/ind-food-productivity-guide2
