It's the international, multi-award winning packaging innovation that’s shaking up the world of wine
David ‘Bic’ Bicknell reflects back to the early days at Tin Horse when packaging design was a genuine 'sculptural art'.
She’s one of the foremost global thought leaders in the food industry. In Professor Louise O. Fresco’s own mind, the expansion of industrial food production is the only viable way to feed the world’s growing population
It would be a grave mistake if the future of predictive machine maintenance was led solely by data science, warns Professor Andrew Ball