• FMCG CEO

    Drink sector sustainability

    The aluminium beverage can is helping the drinks industry improve its environmental credentials, writes Marcel Arsand

  • FMCG CEO

    Treading the thin green line

    Can (and should) sustainability be a USP for food & drink brands, asks Michael Bennett?

  • FMCG CEO

    Circular manufacturing

    It’s time to rethink our ‘take-make-dispose’ economy, writes Mats W Lundberg

  • FMCG CEO

    Leaving a legacy

    Having transformed Heineken into a global powerhouse, Jean-François van Boxmeer feels the time has come to pass the baton on to “a better version” of himself