The presence and legibility of food labelling is an important factor for maintaining product safety under international food safety standards. It is also a key method of educating end users about important product information. Recent updates under BRC Food Safety Issue 7 now include a section specific to food labelling and print quality. METTLER TOLEDO’s latest white paper ‘Understanding Food Label Regulations USA, EU and China’ outlines what information needs to be displayed on the label for each country for manufacturers to maintain compliance to international standards. This includes key ingredients, allergen advice, nutritional facts and best before dates. By implementing effective production methods, compliant with the latest labelling standards, manufacturers can avoid costly product recalls and damage to brand reputation.
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