September’s Sustainable Food Forum will bring together leading international innovators to share their challenges and initiatives that impact food formulation
In today’s world sustainable food formulation is not an option, it’s an imperative. That generates huge hurdles for the food and drink industry, but the Sustainable Food Forum will offer a space to address these concerns and collectively devise sustainable strategies for a greener future.
The Sustainable Food Forum, which takes place on the 19th and 20th September at 30 Euston Square in London, will serve as an exceptional networking platform, bringing together thought leaders from across the industry. Having the opportunity to engage with like-minded individuals provides a valuable opportunity for guests to forge connections, exchange ideas, and enable collaborations that bring out change. The forum also welcomes international partners who will showcase upcoming innovations from around the world, giving guests the chance to establish relationships with brands they may not typically have access to, but who also share their vision on the future of food, opening doors to future collaborations that amplify their impact and drive positive change.
Unifying the Ecosystem: Driving Sustainable Food Formulation Together
At the Sustainable Food Forum, the whole ecosystem will be present for guests to meet. Leading food and drink brands, manufacturers, the ingredients sector, food tech scale ups, retailers, QSRs, food services, plus investors and accelerators will attend and play a pivotal role in shaping the trajectory towards sustainable food formulation. By attending the forum, guests can engage in meaningful discussions, learn from industry pioneers, and contribute to the global movement toward more sustainable food systems.
Unlocking Insights: Exploring Cutting-Edge Research on a Global Scale
The Sustainable Food Forum offers attendees an exclusive opportunity to access cutting-edge research and developments in sustainable food systems and the realm of food formulation. Over 200 speakers, made up of global thought leaders and pioneers will share their knowledge, experiences, and best practices through engaging keynote speeches, roundtable discussions, and interactive workshops. The exclusive line-up includes Serpil Tascioglu, Director of Global Foods Innovation and Strategy at Unilever (The Netherlands), Marjolein Brasz, Managing Director at FoodValley NL (The Netherlands), Kate Norgrove, Executive Director of Advocacy and Campaigns, at WWF (UK), Jordi Gallés, CEO at Europastry (Spain) and many other esteemed experts.
Empowering Change: Inspiring Innovation and Driving Sustainable Transformation
Guests will gain a comprehensive understanding of emerging trends, innovative technologies, and successful sustainability strategies employed by industry leaders. Armed with this knowledge, they can implement effective and impactful changes within their own organisations, enhancing food formulation practices and driving the industry towards sustainability. The forum fosters an environment that encourages innovation, enabling participants to explore new business models. Guests can inspire others and shape a collective vision for the future of food by sharing their own insights and experiences. These innovative approaches can serve as differentiators in the market and strengthen brand reputation.
Be Part of the Solution: Seize the Opportunity to Lead Change
By attending this forum, guests with a shared commitment to sustainable food systems and formulation can gain valuable knowledge, establish critical connections, and showcase their leadership in driving positive change. Embrace this opportunity to shape the future of the food industry and contribute to a greener, more sustainable world.
The Sustainable Food Forum will take place from 19-20 September at 30 Euston Square, London. Find out more information and purchase your pass at foodmatterslive.com/event/sustainable-food-forum/.
