Sproud innovates the non-dairy sector

Sproud innovates the non-dairy sector

Sproud, the dairy free milk alternative, has added a new SKU to its range of shelf-stable products.
Joining the rest of the Sproud family, the planet-first brand has introduced Sproud Unsweetened.

The range already includes Sproud Barista, the professional formula developed for and by baristas, and Sproud Chocolate.
Appealing to health conscious and sustainably minded consumers, the Sproud portfolio brings taste and sustainability together. With a natural creamy texture and neutral taste, Sproud Unsweetened joins Original and Barista to work well as a direct plant-based milk replacement, leaving no aftertaste.


Sproud Chocolate, with less than 5g of sugar, provides consumers with greater variety within the category with a satisfying, sweet flavour profile. All products are vegan-friendly and free from allergens, including gluten and soy, and are enriched with natural calcium and vitamins giving the liquid some of the best non-dairy milk nutritionals.
Sproud was developed in Sweden and is increasingly the go-to plant-based alternative for consumers and baristas in Sweden and across Europe.
Crafted using the yellow split pea protein, Sproud has one mission: to be the best tasting non-dairy milk, with the lowest carbon footprint possible. Created to capitalise on the increasing demand for dairy-free alternatives and growing environmental consciousness, Sproud prides itself on being one of the most sustainable plant-based milk protein sources, with peas requiring less water than almonds or oats for production.
All Sproud variants are formulated to be shelf stable, eliminating the need for unsustainable chilled distribution and reduce wastage with its 365-day shelf life. Available to buy in one litre Tetra Paks at Waitrose, Ocado, online at Amazon and selected independent retailers, with an MRRP of £1.90.

https://besproud.com
@besproud

Sub-Editor
ADMINISTRATOR
PROFILE