wagamama has launched its own mayo range in Tesco.
The vegan friendly sauces are inspired by the restaurant chain’s two classic flavours – katsu curry and firecracker. They join its existing range of sauces and meal kits which were rolled out last year. wagamama Global Executive Chef Steve Mangleshot said: we’ve bottled our iconic flavours and spices to create the perfect condiments to add that wagamama touch to your classic barbeque line-up.
“Mayo is fantastic because you can add it to pretty much anything – burgers, dressings, potato salad, or even spoon it through risotto. It’s a fridge staple and carries big flavour brilliantly, which is why we chose it as the vehicle for our bold katsu and firecracker curry flavours.”