Manufacturers and processing companies in the meat and poultry, dairy, bakery and ready meal segments, and those who produce products packaged in metallised film, can now achieve detection sensitivity levels previously only seen in dry product inspection.
Using a sophisticated inspection algorithm, the newly launched Profile Advantage metal detector all but removes the ‘product effect’, resulting in up to 50% improvements in detection sensitivity levels irrespective of packaging material in challenging applications such as wet, warm or chilled food, and is capable of rigorously reducing the number of false rejects.
For further information please visit www.mt.com/pi
