Guylian Belgian Chocolates products are to be entirely palm oil free by Christmas. From August 2018, Guylian will remove palm oil from all recipes. All truffle based products including Temptations, La Trufflina, Opus,mixed assortment and bars. The palm oil will be replaced with shea butter and sunflower oil, to provide a smoother texture, smh less saturated fat and sugar. Guylian’s Sea Shell chocolates are now available in a 250g box (RSP £4.50) or 375g box (RSP £6.75). They are available at all major supermarkets, selected independent stores nationwide and online.