Fudge Kitchen has launched a repackaged line up of small batch, hand-made caramels and brittles – with five new lines. Lemongrass & Chilli Brittle, Sunflower & Pumpkin Seed Brittle, Rose Infused Caramels, Cocoa Nibbled Caramels and Chocolate Nut Pave are the new kids on the block. The honed range comes in new, elegant boxed packaging which, designed by Let’s Talk, makes for perfect gift material.
With ten products also now accepted by the exacting Vegan Society, Fudge Kitchen is preparing to take the free from market by storm. It’s hoped the updated, premium confectionary will double existing retail sales. It received fabulous feedback when unveiled at the International Food Exhibition last month.
