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Government must deliver on Northern Powerhouse
- Features
- April 15, 2019
Rod McKenzie is asking politicians to help the nation’s haulage companies, not hinder them
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It’s called a touchpoint for good reason
- Features
- April 15, 2019
Online brands that strive to deliver a deeper connection on arrival will only deepen the brand relationship going forward, writes Danielle Pinnington
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If music be the food of love play on
- Features
- April 15, 2019
Technology has transformed the retail landscape – but never overlook the power of music, writes Paul Hillyer
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The man with the midas touch
- Features
- April 9, 2019
Gervase Cottam has turned orphan brands into thoroughbreds and launched pioneering products that sparked new categories. He’s now on the verge of transforming an undervalued, frumpy fruit into the number one, natural substitute for refined sugar. By Eamonn Duff
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Honey laundering
- Features
- April 9, 2019
It’s been riding the crest of a wave as the world turns its back on sugar – but raw honey is being continuously exposed as a favourite food target for fraudsters. Eamonn Duff reports
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Breaking the capex barriers to NPD
- Features
- April 9, 2019
In their quest for innovation, FMCG manufacturers often overlook what’s already in their armoury, writes Adrian Swinburne
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Diversity, innovation and future-focussed
- Features
- April 9, 2019
It’s the food and drink industry’s biggest event of the year. Together, IFE and Pro2Pac served up a feast of originality
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Mankind on the brink
- Features
- March 26, 2019
Humanity’s impact on earth cannot be doubted. We need to be smart about the challenges ahead, writes Colin Church
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End the rubbish about recyclability
- Features
- March 26, 2019
A universal, on-pack recycling labelling system would be the perfect solution to widespread plastic waste confusion, writes Anna Cawley
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