• The man with the midas touch

    The man with the midas touch

    Gervase Cottam has turned orphan brands into thoroughbreds and launched pioneering products that sparked new categories. He’s now on the verge of transforming an undervalued, frumpy fruit into the number one, natural substitute for refined sugar. By Eamonn Duff

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  • Honey laundering

    Honey laundering

    It’s been riding the crest of a wave as the world turns its back on sugar – but raw honey is being continuously exposed as a favourite food target for fraudsters. Eamonn Duff reports

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  • Breaking the capex barriers to NPD

    Breaking the capex barriers to NPD

    In their quest for innovation, FMCG manufacturers often overlook what’s already in their armoury, writes Adrian Swinburne

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